Price
8 Inch HC Steel Chef's Knife - Japanese Style for All
A Closer Look
High-Carbon Stainless Steel Blade: - Crafted from high-quality stainless steel with 0.6-0.75% carbon to enhance durability. - Two times harder than typical knives in its class, containing approximately 0.3% carbon. - Maintains sharpness even after tough tasks such as cutting through meat or deboning.
Multi-functional Knife: - Designed as a multipurpose gyutou knife for professional use. - Excels in cutting, dicing, slicing, chopping, and bone-cutting. - Comes with a HRC (Rockwell Hardness Scale) rating of 56-58, making it among the toughest in its class.
Ergonomic Pakka Handle: - Pakka handle minimizes fatigue and numbness from extended use. - Made from a material native to Africa, known for its comfort, strength, and stability.
Ultra-sharp Edge: - Blade is exceptionally sharp, ensuring the best cuts even on tough meat or bones. - Benefit from the latest Japanese engineering techniques for consistent sharpness.
Corrosion Resistance Stainless Blade: - Blade composition includes 16-18% chrome for a durable, non-tarnishing finish. - Perfect as gifts for Halloween, Christmas, weddings, and birthdays. - Enjoy a hassle-free 3-month refund policy and a lifetime warranty on these premium knives.
