Price
Constructed with 67-layer Damascus cladding over AUS-10 steel, this boning knife delivers exceptional durability similar to samurai blades. The triple quenching process enhances its corrosion resistance, ensuring it stands the test of time.
The edge of this fillet knife is meticulously hand-polished to 16° on each side, creating an ultra-sharp blade that glides effortlessly along bones and contours. Perfect for precise cuts, the knife includes a safety rubber guard at the tip.
With a thickness of 2.5mm and weighing only 250g, this 6" boning knife is designed for precise deboning tasks. Its tapered tip efficiently handles hard-to-reach areas, making it ideal for removing fish bones, meat, or trimming brisket from bones with ease.
The full-tang G10 handle offers superior moisture resistance, 68% higher than wood handles, and three times the durability of plastic. It is designed with shock-absorbing technology for extended chopping sessions.
Presented in a luxurious gift box, this boning knife comes with a magnetic fridge sticker and fiber cloth. All edges are 100% hand-checked, and any defects are instantly replaced within 24 hours by customer service.